Close Date: June 2, 2025

Necker Island seeks a Junior Sous Chef to support the kitchen team in delivering exceptional food and a world-class dining experience. The role also involves fostering a positive team environment.

Requirements:

• Experience in 5-star establishments
• Previous Junior Sous Chef or similar role
• Flexible and adaptable to various cooking environments
• Strong knowledge of food safety, hygiene, and nutrition
• Skilled in multiple cuisines (e.g., Asian, Italian)
• Overseas or Caribbean experience is a plus

This is an exciting opportunity to join a dynamic team in a luxury setting.

How to Apply: Apply at www.the-hive.es/vacancies

Contact Number: 284-393-3000